Finally a drink worthy of publishing. Without further ado:

The Berryville Passage

1.5 Shine
.5 Dolin’s sweet vermouth
.5 Dolin’s dry vermouth
.5 Yellow Chartreuse
1 dash Fee Brothers Black Walnut bitters
1 dash Angustora

Wash a cocktail glass with smokey scotch (I am using High West Campfire Whiskey). Shake. Flame a lemon peel over the drink. Drop in peel. (Luxardo cherry optional.)