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The Catoctin Creek Pizza Club

The n’th in a multi-year series. Baker Bob (aka Larry Kilbourne) and Scott Harris create some excellent pies and talk about the world. We always start with a batch of excellent cocktails.

This time featuring a lesson in Chinese toasts (“empty cup”) replete with rewards.

Meanwhile baker bob checks in on his double gluten dough.

We made 5 pies. Delicious.

Becky’s injury kept her parked on the main floor.

Scott was jealous, so he injured himself to keep up.

Larry made a new friend.

We ended the night with an industry sour
Equal parts: fernet, simple syrup (1:1), green chartreuse, lime. Such an excellent nightcap.

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