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Catoctin and Kimpton – Cocktail Combo.

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Visited the Lorien Hotel (a Kimpton) in Alexandria for an evening where friends of ours from different lands and lives unknowingly were working on the same project – a tasting of Catoctin Creek’s locally distilled and bottled rye and brandy’s paired with Chef’s choice hors d’oeuvres from the Lorein.  Our friends Becky and Scott Harris have created a high level distillery in Purcellville, VA and Steph Vogel, another amazing person-friend runs the Lorien. The perfect cocktail storm.

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Serious mixing and choosing

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Yes, that one.

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All enjoy.

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Good Stuff.

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Becky explains the science.

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“The barrels are this big! ” Scott

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Catoctin Creek Distillery: Purcellville, VA

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Less than two handfulls of miles from the apothecary shed itself is a home grown distillery called Catoctin Creek. Since 2009, Catoctin Creek has been distilling Rye into various award-winning products. We’re partial to the Watershed Gin ourselves.

Catoctin Creek in the old Case building

Catoctin Creek in the old Case building

Baker Bob set up a long talked about distillery tour on a lazy Sunday afternoon. The tour was fantastic, carried out by Scott Harris himself. Excellent.

In between leading questions, Scott taught us some things.

In between leading questions, Scott taught us some things.

Scott talked us through the process to make Rye, Gin (in run 2), and Brandy.

Step one: Cook the Rye (soon to be more local)

Step one: Cook the Rye (soon to be more local)

Step two is brewing a rye beer to about 10%.

Step three: transfer beer to still and a 6 hour run.

Step three: transfer beer to still and a 6 hour run.

Gin takes a second distillation plus an infusion.

Gin takes a second distillation plus an infusion.

The bottling machine which caused a pizza party insurrection.

The bottling machine which caused a pizza party insurrection.

Shipment for Australia

Shipment for Australia

Yeah

Yeah

Catoctin Creek Tasting Room

Catoctin Creek Tasting Room

Pouring flights

Pouring flights

Custom flight: Gin and Two Ryes

Custom flight: Gin and Two Ryes

The Catoctin product set is certainly made with love. I remain a big fan of the Watershed Gin. The Roundstone Rye is rough and thin at 80 proof. The 92 proof has more body (and less water) and is a better product. I guess around here we’re used to a sweeter mash bill with some corn and wheat and a higher proof. The Catoctin Creek mash is 100% rye.

What does Sammy think of the Brandy?

What does Sammy think of the Brandy?

Aftermath

Aftermath

All told, the afternoon was very well spent with a gracious and committed host doing excellent work. Keep it up Catoctin Creek. We’re damn proud to have you here just over the river.

The fellers say, "Thanks Scott and Becky!"

The fellers say, “Thanks Scott and Becky!”

Back home again with some new stuff to add to the bar.

Watershed Gin always in stock here

Watershed Gin always in stock here