Shenandoah Flood of 2018


Puck senses danger. Tail up!

We started flood preparation in earnest the day before the flood crested (assuming that it crests today, that is). Fortunately, the great people at NOAA have a hydrograph that is extremely helpful for flood preparation. Here is the sensor nearest us at Millville.

The Millville hydrograph was wrong this time

Predictions said that the river would crest at 7am on June 4th at 15.6 feet. The prediction was off by 2 feet so far, but as far as we can tell from observation, the crest will happen soon.

We moved the boats up and rescued the submerged tables.

prep time minor flooding

the garden still above water

river peninsula already under water

truck full of table

Amy took out her kayak. The dogs followed.

Then it was time for a cocktail. The Last Word…hmm.

Last Word, hopefully not appropriately named

mogli got a workout in the flood

The flood in earnest started overnight. First major indication of prediction error was that the car bridge submerged around 10pm. Jack and Eli arrived from DC (Jack came down from NY) around 11. We ignored the road closed signs, drove in the back way to our car bridge and forded the now lake-like creek in the dark.

In the morning, we woke up to discover that the crest had not yet happened. Time to move the cars!

getting close to the cars

The river is getting very close to the house now. About 2-3 feet of vertical elevation left before the basement floods. This calls for some kayaking.

the new lake house

garden down

solstice fire spared

driveway or boat ramp?

road sign

visiting the neighbors by kayak

solstice fire, from the new lake

checking the fence line

garden swampland

the house

the new driveway

Garden Gleaning on the First of October

Leave a comment

The best way to garden in the Fall is apparently to go to Norway. Then when you come back, it is actually Fall and time to move wood and gather in the last of the garden.

Farm Truck

First Load of Wood

The garden is quite the disaster.

But hiding behind all of those brown corn and sunflower stalks is a bunch of good stuff: pumpkins, sweet peppers, cayene, jalapeño, habañero, carrots, beets, and watermelon. More to come too!

Mini pumpkins hide under the grass and weeds.

An entire basket of peppers with more to come.

Hotey admires the flowers while eating corn.


Fall bounty.

Drones for Breakfast

1 Comment

How Does Your Garden Grow: 2017 Edition

Leave a comment

It all started with the third and final corn plantation.

The garden, now features a Sycamore annex

5 hours of gardening today, making up for lost time


Hot pepper looking weak so far

Husk melon

Husk melon

Russian sunflowers (for putin)

Summer squash

gourds and flowers

Tiny watermellon (one day this will be a 20 foot in diameter plant)

Giant pumpkin (smallest plant in the garden)


tomato land


tomatillo (first time for me in 30 years)

Sweet peppers (also looking rather skinny)


two varieties of sunflowers

cucumber. lost three plants so far, this is the only survivor

onion and shallot land

corn from the back


beets and radishes

brussel sprouts by the strawberry patch

There’s more, but that’s where we stand on June 9th. Two weeks and the beach will render this garden completely different!

Joe Pye Photobombs River Scene!

1 Comment


Garden: Before and After


When you ignore the garden for a week just to light a big giant bonfire there may be hell to pay.


So many weeds. So much grass. So few vegetables.






Well, this is the horses actually

Well, this is the horses actually

About 6 hours of weeding later, the garden looks better






And what do we get for our efforts so far? One tomato (delicious), two zucchini, one summer squash, and two jalapeño peppers. Lots more to come.



Being outside in the summer sun is an excellent break from poking plastic keys.


Farmer Craig’s Spread (Greenview Farm): No Okra In Sight


One of these things is not like the other

One of these things is not like the other

I drove my awful Chevy Cruze rental car (who makes these things?!) down to visit farmer Craig’s organic vegetable farm operation in Rhode Island. The place is called Greenview Farm. Craig is a dear old college friend who started farming full time 20 years ago and never looked back. He has about 20 acres in cultivation now, rotating crops, building up the soil, and generally leaving the land in way better shape than it started in. His produce has a reputation for excellence and his business is thriving.

Impressive. Craig and Emily are utterly dedicated to what they’re doing. The addition of three monkeys to the equation is leading to the usual loving chaos.

Farmer Craig, aka Mr Okra aka Dr Feelgood

Farmer Craig, aka Mr Okra aka Dr Feelgood

The first greenhouse is about to get a new floor

The first greenhouse is about to get a new floor

Amazing to see this on November 18!

Amazing to see this on November 18!

Hearty broccoli.  Mine never looks this good.

Hearty broccoli. Mine never looks this good.

Yeah, I know, Kale.

Yeah, I know, Kale.

Gorgeous rich topsoil

Gorgeous rich topsoil

Cover crop of oats and peas will be plowed under in the Spring

Cover crop of oats and peas will be plowed under in the Spring

Winter crops still going

Winter crops still going

Keep em covered

Keep em covered

Seats two hippies

Seats two hippies

Older Entries