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The Nasturtiums FINALLY Get Going

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Just in time for winter.  So much for the salad idea!!  LOL

The Church of Cheese Sandwich

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Iulie Makes Pancakes

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I mean from scratch. Get out the box. Read the instructions. Get the bowls and pans. Think about the order. Execute.

So fun to watch. Only minimal supervision these days.

Yum

Lunch as Art: Yanmo Tokyo やんも 南青山店

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Food is art in Japan, where presentation often outstrips deliciousness. Sometimes you get both. Yanmo やんも 南青山店 is outstanding.

Pho You

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When you have a T-bone bone.

Chef Picks Peppers

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Hot sauce was in store.

Provender Kitchen: Fine Dining in Berryville

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[cross posted to noplasticshowers.com]

Provender Kitchen is excellent. And it’s in Berryville. This is not a normal combination. We approve.

Our first visit was on opening weekend. Delicious and intimate. Romey and I really enjoyed ourselves. Kurt and Jodi have a great thing going.

Much of the produce is grown by the owners. Other sourcing is from local farms.

It’s fun to see what the chef(s) come up with using the very same garden ingredients that we have in our garden.

We returned the very next week with friends. The menu was transformed and was once again creative and delicious.

Sweet corn and crab.

Pay them a visit!

Watermellon

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August Bounty Cooks Up

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The garden was nicely productive this year. Here are some of the things we did with our fruits and vegetables.

Greek salad

Fried Rice with Zucchini

Tomato and Zucchini Paperdelle

Garlic and Onions and Tomato Compote

Pickled Jalapeno

Yum!

Eating WAY Local

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Grow food. Eat food. Even the cow is from family.

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