The thing about having a fire is that you work on wood a bunch well before ever having the fire itself. The kitchen fire is going all winter when it is below 40. Why that cutoff? Because first you have to cut the wood, spilt the wood, move the wood, stack the wood, move the wood again, store some on the porch, move some inside and then finally burn it. See?
Fortunately, I have help most of the time.
In the truck again. Moonshine supervising.
The woodshed stack.
The porch stack with a photo bomb by my finger. Once again, moonshine is supervising.
It all started at 3pm for me (with the perfunctory “lighting of the barrel”). Just making sure there was a heat source for people who arrived before the big bonfire lighting.
The sky was gorgeous.
And soon there were solstice attendees and tiki torches.
We lit the fire shortly after 5pm when it finally got dark enough. There were LOTS of people here for the lighting. It was a good one.
The fire had a huge core (that is still burning late the next day).
Meanwhile up at the barn there was terrible Christmas music, lots of food, and a great sense of camaraderie.
The weather was iffy with heavy rain to come. But the night started out beautifully enough as the tiki torches were lit. And we were off on the experimental solstice fire on xmas edition.
The afternoon was balmy at 65 degrees
Who ordered this crazy weather? This has to be the warmest winter solstice on record.
The scene
Tikis wink on
The highlight of this year’s fire was a set of busted up instruments that Josh brought out. We used a 3/4 size bass (well, what used to be one anyway) to light the fire.
The logs this year were immense as the ash tree that once held the treehouse came down over the summer. One or two of the giant logs still remain.
The lighting.
Turn the sun!
Meanwhile back in the barn, the super dangerous Boilo was out and the keg was tapped. The food was plentiful and included both shrimp and carrot cake.
All’s well in the party barn
We started into a wobbly rendition of “let it snow” and the torrential rain pushed us first under the tarp and then up into the barn. Where we proceeded to play even more xmas music in sing-along mode and drink way too much boilo.
Things get a little hazy after that. But the sun has turned, so we got our main job accomplished.
Two days later, the fire is still smoking. Thanks to all who came.
Well, some things happened. My life situation was utterly rebooted. There was a pandemic. Two solstice parties went by in miniature. There was no blogging. That kind of thing.
But we remember how to get back on the horse! Yes we do. So get up there and ride.
Solstice Fire Summer 2021
One of the secret traditions of the summer solstice has always been the Lisa Messerhead inspired salmon feast (implemented by Aubrey). Of course that happened.
The salmon spread
Yum
But that was soon a memory, and the party began into the green and cicadas.
Soon the tables were full of great food, the keg was tapped, people played in the Shenandoah, and the party found itself in full swing.
Just like old times. Except everyone in attendance was vaccinated against Covid-19. The few friends who were not vaccinated were not allowed to come (though we still love them). At this point in the global pandemic if you’re in the United States and you’re not vaccinated you are a pox on the public. Don’t be an asshole. We’ll hold off on the usual herd of kids until they are no longer vectors, etc.
Anyway, the food was super delicious. And there was lots of it.
Home made by Ale and Eli
People gonna eat up
The imposter dog!
Yes, we’re having fun
Just before the lighting, Jackie, Eli, and Ale read some poetry focused on black identity in honor of Juneteenth.
Jackie reads a poem or two
And then it was time! The bonfire was lit!
2021 Summer Solstice Fire
Mr prepared guy serves as a fire mirror
Romey attends her first actual size solstice
The people
Of course there was music. It went on all night and even when the rain started in slow around 11:30. But then a DELUGE.
The progeny carried one of the tents over the music pod as we shifted inside. The last embers of the party extinguished around 4:30.
During our 15 day trip to Tanzania in September, we saw some remarkable things about as up close and personal as you could get. We hiked over 70km in four national parks. And we stayed in tents. But don’t let that last bit fool you, we were “glamping.”
So what, exactly is “glamping” anyway? That’s the subject of this posting. There are 92 pieces of media in this posting.
If you are going glamping, you will need a truck
This is the passenger seat. Just for the record.
On the way to our first tent, we did a game drive for a few hours and saw many things. Including an albino baboon. But that’s another posting.
Without further ado, our first tent in Arusha national park.
The tent in Arusha
These tents have multiple rooms, double beds, and non-plastic showers.
This bed is better than a thermarest pad
Of course, readers of noplasticshowers are going to want to know about the bathroom area. There was a chemical toilet. And some sinks that drained directly outside.
Sinks without water
Mirrors in a tent?! Dang.
The shower also had no running water. It was somebody’s job to put 3.5 liters (not quite enough, that is) into the dispenser just before a “glamping shower.”
Those little handles control the water flow.
The shower from outside
Home for a couple of nights
Then there was the food situation. Just great. Really. No camping food here. Fresh fruits and veggies. Great chefs. Delicious.
Our first lunch. This is a theme we will return to.
Of course, some lunch spots were better than others. Like, say, this one. No bees and only one land shark sighting.
The fig tree in Arusha is famous. This is a staged video.
Lots of stuff happened between camps. By the time we got to Ngorongoro crater we had seen elephants fighting, black hippos, and more. See this posting for all that nature stuff.
Driving between parks
The roads in Tanzania vary widely. This one, recently completed by a Japanese engineering firm was all shiny and new. We stopped for gas. That’s because in Africa, the cars take gas, just like ours.
Gas station. Mostly familiar.
We’re here for the tents, though, and so tents it is. These tents are manufactured in Arusha. They are sturdy and must weigh several hundred pounds. Fortunately, whenever we arrived, they were already set up. Oh, and the best part about the tents? The views.
Another cushy double bed
In the morning, hot coffee was always delivered here. Just outside the door, er, flap.
There was a lunch, this time close to some bees.
Denis does not serve honey near bees
Base camp with the Maasai includes solar panels
Our little panel pales in comparison
The Ngorongoro base camp was another two night thing.
This lion is checking the exhaust system
More lunch is in order.
Fresh
Product placement opportunity
Did we mention that lunch was great?
Lunch was at hippo-land. I counted 53 trucks.
After Ngorongoro, it was off to the Serengeti for a completely different thing.
You go, Denis!
Your faithful crew enters the Serengeti
Pre lunch yoga
Yeah, there was lunch.
More lunch
Our guide Denis was by this time a great friend.
The roads in the Serengeti get some serious use. And so they also get repaired.
Road repair happens
Our third tent in the Serengeti looked suspiciously similar
We arrived at sunset and were delayed when we came across a pair of mating lions less than a kilometer from camp. For more about the lions, see this posting.
The camp lions. We saw this pair 4 times.
Solar
Our tent was cushy
The common areas in the Serengeti base camp were all hipster and very cool.
Firepit. The sand had lion tracks in the morning.
The Living Room tent, charging station and location of cold beer
Stuff
The mess tent
Breakfast was also good
Hitchhiker. This guy forgot his towel.
Make sure that you make up some Pele Pele for every meal. It is best if it stews in the sun for a week in some vinegar.
Dinner setting in the Serengeti
Base camp was great, but our plan was to do some hiking. Actually, it turned out to be mostly a walk in the park.
The scariest thing we came across on foot was this.
Camp was set up each night. Two different camps within walking distance.
Serengeti field camp
Even in the field, there was wine.
Who needs civilization?
Our tent in the afternoon. Sweltering.
Reading
Sunset was spectacular everywhere we were. This view from a Kopfe was typical in its atypical beauty.
Sundown on the Serengeti
Though the walking camps were less cushy than the base camps, they were still pretty cushy. Like, they were all set up, there was no carrying in stuff in a backpack, there were field showers with warm water, and so on. Yeah. We’ve backpacked 65 miles in Montana. This was definitely not the same thing.
Home glow
Field camp 2
Oh, and even when walking the Serengeti…there was lunch. This time buffalo.
Hiking lunch
Grill
The guys tried to surprise us with lunch, but we had binoculars and a sense of what was up.
Lunch was trucked in
James was our walking guide
Everyone was armed, though they were not really paying much attention to their rifles.
Morning at field camp
Then it was back to base camp for a night.
Glamping involves chairs and a fire at sunset
We had another lunch. Just under these bees.
And holy cow. On our way to the Hadza bushmen, there was this cheetah. In a tree. Remarkable. Cheetahs do not climb trees.
Sometimes there were goats in the road
Fire at night in the Hadza camp
Denis was a very serious person
Even while hanging around in camp, the Hadza were busy. Making arrows.
On occasion, one must stop for onions.
Onion stop!
Street vendors. Read the signs.
Another lunch shot. Because lunch!
Our last camp in Tarangire was at a tent lodge. The lodge had power, running water, a bar, and a pool. There was net too. Talk about glamping!
Civilization
A pool
Of course we were still, technically, in a tent.
The luxe tent
Which had a view.
View from the lodge
Though the showers were not all that, they did have LOTS of hot water that did not stop after 2 minutes. Woo hoo!
Not the best shower in the world, but hot water.
Anyway, that is pretty much what glamping in Africa is like. African Environments makes everything incredibly easy and fun. If you’re a real camper (like we are), it will seem unbelievably luxurious.
More product placement. We cannot recommend this firm any more highly.
Arusha HQ of African Environments. Where we had…anyone? anyone? Lunch!
Our guide Denis Mollel made the trip outstanding. Best guide in Africa. Ask for him by name.
Music. Great food. Huge fire. Friends. Boilo. What more could you want?
Early birds get to see the lighting
Mmmmmm. Beer.
The lighting
Put it in perspective: 100 feet of flame.
This year the fairy ring of osage oranges turned into a warning line for fire spread. We had to get water buckets and a hose out for the first time ever.
The fire spreads
View from the field
The two (or three) pods making up the solstice party are always a good mix. Food and cheesy Christmas music in the barn. Fire and live music in the field. This year some of the real music moved into the barn during a brief rain.
