Home

Clearing Trees for Solar

Leave a comment

Infrastructure for a solar array on the barn roof has been in place for a decade. But there were some nice trees causing too much shade. We decided now is the time to take those trees down. We (or rather JC) are removing a maple in the paddock, and a stand of three smallish trees behind the apothecary shed (namesake alert). We’re also having any overhanging black walnut limbs removed to control the risk of walnut bombs.

It was not an easy decision, especially since solar will not really be cost effective that fast for us. But we are committed to generating our share of power.

This will be step one of three. Step two is installing a battery (there is no reason to do that now since we will never be generating more power than we are consuming with the barn array…and Rappahannock does not allow energy arbitrage on rates yet). Step three more panels, likely on the house or maybe a ground array. Who knows when those phases will kick in.

Before.

During.

After.

One side effect of all the tree work is that the winter solstice fire is completely built! Plenty of time to cure.

Summer Solstice 2026: A Musical Treat

Leave a comment

2026 presented us with a particularly fun iteration. The weather was balmy with only one slight rain delay. There was lots of music. The porch fest rocked on until 3:30am. Just really fun.

As we get older, the winter solstice has generally overtake the summer solstice in terms of audience participation. This summer was a welcome exception to the trend. I guess people were chomping at the bit since we skipped a year due to a death in the family in 2025. Thanks for joining us!

We’ve moved the party nexus close to the house, and it makes things swankier with Kitselman’s excellent patio in full swing.

Food is under Josie’s oak.

The garden is just ramping into production.

And off we go! The Charlottesville/NY contingent arrived early to get the party started. Early music!

And Leiden was the featured guest! Gonna keep him up…all night long!

Bubble?

John and Betty came as the ghost of wedding past.

Baby on the porch! Who knew that the dog gate doubled as a baby gate too?!

More early music on the patio.

It rained for a few minutes and we all temporarily raided the kitchen… but soon we were back outside where we belong.

At dusk, we lit the fire to turn the sun.

Woo hoo!!

This is my favorite picture of the party. Romey cooks a marshmellow.

Sure is a nice ritual.

Iulie obliterates a marshmellow.

Tunes around the fire followed. And after that, back to the porch for even more music into the wee hours. Special thanks to Gina, Allan James, the two Mikes, Emory, Chip, Linus, and all of the other musicians for a hella time.

Using a hay bale to block the heat…now that’s how to do it.

More fire pictures (thanks Dan).

Thanks to all who came.

Morning Fire 3.17

Leave a comment

Shenandoah Frozen Over = Canadian Tech Up

Leave a comment

A rare event. That’s what happens when it hits 4 degrees in Virginia. And no, we did not let Maybe venture out.


.

Never fear! We can engage the Canadian tech.

2026 is the Year of the Robot

Leave a comment

Or maybe the Android. Something anyway. Bladerunner first (as always) and Metropolis second.


.

Silvester (NYE in Germany)

Leave a comment


.


.

BOOM


.


.

The “mayor” gets wild.

Meat in Germany

2 Comments

It may have started in a pretend ski lift when they sprayed some soap bubbles in the air.

Or maybe it was this brown fried thing.

But whatever it was, caused massive piles of meat.

We had to cook it low and slow.


.

And boy was it worth the effort.

Pastrami is a kind of meat.

Porterhouse is a kind of meat.


.

Ribeye is a kind of meat.


.

Waygu is a kind of meat


.

We did not want to leave anyone of any creature out. So here is a chicken.

Which required some minor surgery after a butter incident.

Actual real snow!


.

You yell at beef, but you sing to chicken.


.

Happy new year to all.

Chilly Nights at Home with Two Fires

Leave a comment

When it gets really cod, we light the wood stove.

First Snow of Winter

Leave a comment

The dogs have the right idea

Move that wood

Leave a comment

The reason we don’t burn fires in the kitchen unless it is under 40 is because it takes so much work to move the wood around. First you saw it up. Then you move the bog logs. Then you season it. Then you split it. Then you stack it. Then it moves from the res she to the porch. Finally it ends up in the kitchen on fire.

There are several cords in the red shed in a double stack up to the ceiling. Time for winter.

Older Entries