The thing about having a fire is that you work on wood a bunch well before ever having the fire itself. The kitchen fire is going all winter when it is below 40. Why that cutoff? Because first you have to cut the wood, spilt the wood, move the wood, stack the wood, move the wood again, store some on the porch, move some inside and then finally burn it. See?
Fortunately, I have help most of the time.
In the truck again. Moonshine supervising.
The woodshed stack.
The porch stack with a photo bomb by my finger. Once again, moonshine is supervising.
The best way to garden in the Fall is apparently to go to Norway. Then when you come back, it is actually Fall and time to move wood and gather in the last of the garden.
Farm Truck
First Load of Wood
The garden is quite the disaster.
But hiding behind all of those brown corn and sunflower stalks is a bunch of good stuff: pumpkins, sweet peppers, cayene, jalapeño, habañero, carrots, beets, and watermelon. More to come too!
After around 8 hours of work (times 2.25 people), the distinguished tree is dismantled. Plenty of firewood for next winter and wood for the solstice fire too!
