The thing about having a fire is that you work on wood a bunch well before ever having the fire itself. The kitchen fire is going all winter when it is below 40. Why that cutoff? Because first you have to cut the wood, spilt the wood, move the wood, stack the wood, move the wood again, store some on the porch, move some inside and then finally burn it. See?
Fortunately, I have help most of the time.
In the truck again. Moonshine supervising.
The woodshed stack.
The porch stack with a photo bomb by my finger. Once again, moonshine is supervising.
