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Marco. BOILO!

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This is how a tradition is born. First a seemingly innocuous cocktail article. Then edition one. Then fun. And here we go down the slippery slope to BOILO.

Step 0. Gather ingredients.

The makings of BOILO

What is that fancy ass ginger beer doing in there? And mace from Grenada?! Yeesh.

Step 1. Combine and boil down for 30 minutes or so.

Boil the BOILO

Step 2. What are we missing?

No really, what are we missing??!

Step 3. Eureka.

Step 4. Let the BOILO steep overnight (or 5 hours, whichever is longer)

Final product steeps

Now we are ready for the solstice! Yes we are.

Burn, baby, burn. Solstice fire 2017.

The Great 2017 Amer Picon Experiment

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Because of the Liberal, that’s why. It all started as a hack of Torani Amer and Regan’s Orange bitters #6. But that was before Amer Picon from France. Now there is always Amer Picon in the house, a band called the Bitter Liberals, and a house cocktail.

Then came a Thanksgiving, Christa, and talk of Neroli-Petitgrain oranges growing in East Tennessee.

So yes, Amer Picon. Lets make it. Using ultra local super hot white dog. Lets make it.

December 15

December 19

SOLSTICE

Christmas Eve

And then the big day: January 5, 2017

The final ingredient mix

The final ingredient mix

Orange peel infusion jar

Orange peel infusion jar

Straining the peel infusion with a coffee filter

Straining the peel infusion with a coffee filter

Measuring the proof

Measuring the proof

A drop from 165 to 110

A drop from 165 to 110

*** 110 proof orange peel infusion

Straining the orange leaf infusion

Straining the orange leaf infusion

*** Orange leaf infusion

Caramelized orange juice with brown sugar and butter

Caramelized orange juice with brown sugar and butter

*** Caramelized orange juice

Gentian

Gentian

*** Gentian

Quina

Quina

*** Quina

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Very close but needs some sugar, so simple syrup of demerara.

Demarara

Demarara

Blend, taste, adjust, work. (Two half batches combined was our methodology.)

Notes and the final recipe.

Notes and the final recipe.

Proof is in the Liberal.

A Liberal with homemade Amer Picon

A Liberal with homemade Amer Picon

Success!

Pineapple + Jalapeño = Yowza

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Somehow an actual pineapple grew here in Virginia. It came due today.

Ripe Pineapple

Ripe Pineapple

Around here, when you get ripe you may well end up in a cocktail.

Put the lime in the pineapple

Put the lime in the pineapple

Pineapple + jalapeño mergerita
2 oz liquified mix of 1/2 jalapeño and a tiny cored pineapple
2 oz fresh lime juice
4 oz blue agave tequila
2 t blue agave syrup
Stir down. Strain into cocktail glass.

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YOWZA, that jalapeño is hot

YOWZA, that jalapeño is hot

What to do with an Unripe Watermellon

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All gardeners know the hazards of not waiting long enough to pick the first watermellon of the season. It’s big. It looks great. It feels right. It makes the right “thonk” when you thump it.

But no. It’s still white inside when you cut into it! Horrors. And just when the tomatoes are going haywire too!

Somebody else had an unripe watermellon too.  Looks like this.

Somebody else had an unripe watermellon too. Looks like this.

Here’s what to do.

Cut out the meat of the mellon and strain it through a tea cloth yielding fresh watermellon juice. Chill that.

The Green Watermellon Flip (a cocktail)
3 cups (or so) watermellon juice
3 oz gin
juice of 1 lime

Combine the first three ingredients over ice in a bar cup. Stir down.
Pour into a highball with huge cubes. Add 1.5 oz of super hot Ginger Beer to flip it.

bacon:bourbon::peanut butter:chocolate

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The Reece’s Peanut Butter cup of cocktail creation.

See http://noplasticshowers.com/2013/02/15/everybody-loves-bacon/

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