Visited the Lorien Hotel (a Kimpton) in Alexandria for an evening where friends of ours from different lands and lives unknowingly were working on the same project – a tasting of Catoctin Creek’s locally distilled and bottled rye and brandy’s paired with Chef’s choice hors d’oeuvres from the Lorein. Our friends Becky and Scott Harris have created a high level distillery in Purcellville, VA and Steph Vogel, another amazing person-friend runs the Lorien. The perfect cocktail storm.
Serious mixing and choosing
Yes, that one.
All enjoy.
Good Stuff.
Becky explains the science.
“The barrels are this big! ” Scott
