The Viking gave out after 17 years.  Ridiculously, it took a year to replace.  Something about supply chain this.  Yadda yadda.  So, no more Vikings for me.  Instead, a Wolf.

The difference is night and day.  So much better!

The shiny oven gets broken in with a roast beast.  For recipe details see this entry.

The little one is ready.

Romey does the Julienne.

The beast!

Yorkshire resting.

Yorkshire under the beef.

In the drippings.

Pan gravy with the remaining drippings.

Beef resting

Perfection.

The crowd is restless and the kitchen smells great.

And then some broth from the bones.