The reason we don’t burn fires in the kitchen unless it is under 40 is because it takes so much work to move the wood around. First you saw it up. Then you move the bog logs. Then you season it. Then you split it. Then you stack it. Then it moves from the res she to the porch. Finally it ends up in the kitchen on fire.

There are several cords in the red shed in a double stack up to the ceiling. Time for winter.