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Fall prep for winter (swingset down)

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The beautiful Fall weather had us prepping for winter on the little pretend farm.

Garden weeding and tilling

Solstice fire re-core (we cancelled the summer solstice fire this year and are going to light up in the winter…but a winter core needed to be inserted so the fire burns hotter and longer).

Finally, the ancient and somewhat dangerous swing set was deleted.

This tree frog was supervising.

Vegetables on October 8th?!

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We went out just before the FIRST frost warning of 2025 to see what might be left in the garden. A volunteer summer squash?!

But that’s not all. We pulled the peppers and tomatoes.

OK then, squash for dinner.

And fried green tomato for dessert (with spice from Africa).

Groundhogs Must Die

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I mean the poor innocent groundhog was only sunning himself BY THE GARDEN. Good dog.

All groundhogs must die.

Lets Make Green Salsa

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Batch 4 (or so) of the year. The tomatillas had very good production.

Who knows, we may squeeze out another batch before the garden winters.

Fall Vegetables

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Fresh peppers in late September. Peppers? Peppers!!

Did you see the September summer squash? A volunteer!

With an unwelcome visitor.

Two tiny carrots.

And the only Brussels sprouts that survived the flea beetles (no pesticide).

A reminder why growing a garden is a great idea.

Jardim Botânico São Paulo

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The monkeys were making lots of noise.

But the Spring was pretty quiet.

I found my statue in São Paulo.

We saw capybaras…kinda

Special thanks to Christian for showing us around.

Garden Bounty Late Summer

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So many beans and so many peppers. But the last of the tomatillos.

Lets make salsa verde.

And then lets make habañero sauce for Eli.

Powerful enough to strip the pot.

We leave you with the pretty part of the garden.

Iulie in the Garden

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Oh man is the garden productive!

Mid-Summer Garden Bounty

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The highlight of the 2025 garden is lots of great musk melons. The corn is also solid this year.

Late July in the Garden

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