The thing about Italians is that they love live music. And they love Americans too (in spite of our recent proclivities for absolute dumb shit behavior). Rhine and I took advantage of this by dragging around our instruments and playing for our supper where we ate.
The first great restaurant run happened after our worldwide debut as Into the Unknown in Campiglio Cervo. The crowd converged and decided we needed a reservation subito subito.
In the end, I was spirited off with Santa Mariela so I could see the restaurant and meet the owners with my own eyes. That’s because Ruers above Piedicavallo exists past where the road ends. So you have to walk there once you ditch your car. Incredible views await. And the kindest people.
On the same fact finding mission, we also had to make a quick trip to visit Dick (a local Scott of great flare) and his cat, and catch up with pretty much everyone we encountered. This was fun, but it made us late late late.
My scouting expedition revealed this view (that is Biella down there somewhere).
We returned (very late) in the Fiat 500, parked at the edge of the world, and proceeded to have an excellent dinner replete with local wine house made cheeses, polenta, roast beef, and even gluten free stuff for Matt.
After dinner we got out our instruments and played a little music. Here is part of the “first song” (a song by Bob that we always play first so we never have to figure out what to play first).
Then we entered the kitchen to play for the cooks. This was a blast, and the staff was most appreciative. Lets just say we are welcome back any time, forever.
Check out the face on this guy.
This kind of experience is what makes a trip to Italy an amazing, humanizing experience. And to top it all off, the Signora would not let me pay all that I owed.
Of course, once we did it once, we had to do it again. That’s just how it goes.
Rhine and I scouted out a restaurant run by the slightly pazzo Roberta in Sanctuario San Giovanni. The moon was almost full, and the werewolves were awakening.
The local Barbera was outstanding. This was one of the best simple meals we had on the trip.
Top of the world to you.
If you look closely, you will see Rhine.
Roberta recognized us as part of the concert crowd from Campigliano Cervo and asked if we had brought our instruments. Since we rushed to arrive by 8:30 the answer was no. Roberta asked us to return the next evening after our big opera, and a plan was born. We promised to arrive a punto by 8:29pm.
She sent up home with a 100 year old plate for April and some goodies for breakfast. We shared some grappa.
It took some doing after the big opera performance, but we did make it. The moon was full. Everyone else arrived shortly thereafter. I played my violin at the edge and made Mariela cry.
And, once again after dinner, we played in the kitchen for the cooks even as the vegan meal was blitzkrieged on the massive stove. The floor was sticky, but the love was palpable.
We stayed until the grappa ran out.
And we will return.
